L'Oca d'Oro

We are a neighborhood Italian restaurant that produces all of our own pasta, bread, and mozzarella on-site. Our kitchen also makes its own vinegars and liqueurs, such as amari and limoncello. The menu focuses on wood-fired cooking and ingredients that change with the seasons. We offer family-style sharing options for the table alongside individual plates. Guests can dine in our dining room, at the bar, or on the outdoor patio. We also provide a monthly pasta subscription and meal kits for customers to prepare at home.