Mycel Mushrooms

Mycel Mushrooms is a small, woman-owned gourmet mushroom farm growing a rotating lineup of specialty varieties including oyster (pink, blue, snow), shiitake, pioppino, king trumpet, chestnut, and golden enoki. We sell fresh mushrooms at local farmers markets, through the Wasatch Food Co-Op, and via a mushroom CSA (currently waitlist only). Our farm is by appointment only for direct visits. We also carry mushroom growing supplies and host pop-up events such as cultivation classes and dried mushroom craft nights. We work with restaurants, CSAs, and caterers to supply freshly harvested mushrooms.