Dry Creek Pastures

Dry Creek Pastures is a 480-acre family operation on the Utah-Wyoming border, run by rancher and animal scientist Millie Bradshaw. We raise Spanish, Boer, and crossbred meat goats alongside a growing cattle herd on high desert rangeland where the Bear River runs through sub-irrigated meadow before rising into sagebrush country. Breeding does, wethers, and bucks are available seasonally, and wethers are a proven fit for commercial vegetation management. When we raise more beef and goat meat than we can use, it is available direct from the ranch by inquiry. Our three kids have grown up in this life, and the original JS Hopkin Livestock Company brand, registered by Millie's great-grandfather, carries on here. Learn more on their About Page.