

USDA Certified Organic and biodynamic vegetable farm with a CSA, farm stand, and farmers market stalls.

Farm
Closed
Family ranch selling pasture-raised and American Wagyu beef direct from Western Colorado
Nick and Amy's Farm is a family-run cattle ranch that has been raising high-quality, pasture-based beef in Western Colorado for nearly 50 years. Nick and Amy are partners in the family operation and sell their ranch-raised beef directly to customers. Their current flagship offering is F1 Wagyu-Angus beef: a cross that combines the marbling of Wagyu with the familiar flavor of Angus. Beef is available as freezer orders by the quarter or half, dry aged and custom processed, and consistently finishes at USDA upper choice and prime. Ranch pickup and delivery are both available. All beef is USDA inspected. Learn more on their About Page.
Cattle are raised on pasture on the family ranch in Western Colorado. The beef is dry aged and custom processed, and consistently grades at USDA upper choice and prime on the USDA grid. Nick holds a Master's degree in BioAgricultural Sciences and has been applying regenerative agricultural practices focused on soil health, drawing on his background in plant science and range management. Amy is a licensed large animal veterinarian with a degree from Colorado State University, and her training directly informs animal health and welfare decisions on the ranch. Amy has also completed certification as a Functional Nutritional Therapy Practitioner and a Restorative Wellness Practitioner. The farm operates on the principle that soil health underpins forage quality, animal health, and ultimately the nutritional value of the beef.
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Last edited: a month ago