

Family-run high desert ranch raising meat goats and beef cattle, with livestock and direct-from-ranch meat available seasonally.

Farm
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100% grass-fed and grass-finished beef, lamb, and bison from a family ranch in Southwest Wyoming.
Real Red Meat is a family-owned ranch operation run by husband and wife Zeke and Dixie, both 4th-generation ranchers, on the Three Bar Ranch in Southwest Wyoming. They raise beef, lamb, and bison on over 5,000 acres of high-elevation rangeland in the foothills near the Continental Divide of the Wind River Mountains. All livestock live their entire lives on the ranch, grazing on native grasses and plants 100% grass-fed and grass-finished. Meat is sold in shares, from eighth-beef bundles up to whole animals, processed by a local USDA-inspected butcher. The ranch is raising its three children as the 5th generation in this ranching tradition. Learn more on their About Page.
All beef, lamb, and bison are 100% grass-fed and grass-finished with no grains deliberately fed. Animals receive no growth hormones, no antibiotics, no vaccinations, and no GMO feed. Livestock graze free-range year-round on high-altitude native grasses and forbs, and drink artesian spring water. The ranch uses regenerative management practices and carbon farming to protect watersheds and ecosystems, with healthy soil as the stated foundation of their land stewardship. The ranch produces and preserves its own hay to feed livestock through winter. Meat is single-source, one ingredient per animal, and processed at a local USDA-inspected butcher before being shipped directly from the ranch.
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Last edited: 14 days ago