Real Red Meat

Real Red Meat

Farm

Farm

Farson, WY

Closed

Mon 9 AM

Overview

100% grass-fed and grass-finished beef, lamb, and bison from a family ranch in Southwest Wyoming.

Real Red Meat is a family-owned ranch operation run by husband and wife Zeke and Dixie, both 4th-generation ranchers, on the Three Bar Ranch in Southwest Wyoming. They raise beef, lamb, and bison on over 5,000 acres of high-elevation rangeland in the foothills near the Continental Divide of the Wind River Mountains. All livestock live their entire lives on the ranch, grazing on native grasses and plants 100% grass-fed and grass-finished. Meat is sold in shares, from eighth-beef bundles up to whole animals, processed by a local USDA-inspected butcher. The ranch is raising its three children as the 5th generation in this ranching tradition. Learn more on their About Page.

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Last edited: 14 days ago