Sunday Bell Farm

Sunday Bell Farm

Farm

Farm

Danville, VT

Closed

Overview

A2/A2 raw milk micro-dairy and pasture-raised meat farm with a self-serve farmstore and home delivery.

Sunday Bell Farm is a small diversified micro-dairy in North Danville, Vermont, run by farmers Kylie and Sam Rossier. The farm produces raw A2/A2 cow's milk from a mixed herd of Guernseys, Jerseys, and Milking Shorthorns, bottled in returnable glass half-gallon and quart jars. Beyond milk, it raises 100% grass-fed beef, heritage-breed forested pork, pasture-raised Freedom Ranger chickens, and rose veal calves. Products are available by the cut or bundle at the self-serve farmstore, through weekly milk and monthly meat subscriptions, and at the Saturday farmers' market. The farm also participates in NOFA Vermont's Farm Share Program, covering 25% of subscription costs for limited-income customers. Occasional farm-made soaps and salves round out the offering.

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Last edited: 2 days ago