Barley Swine

Barley Swine

Restaurant

Restaurant

Austin, TX$$$

Closed

Opens 5 PM

Overview

Michelin-recognized restaurant serving a seasonal, multi-course tasting menu driven by local farmers and ranchers.

Barley Swine is a Michelin-recognized dinner restaurant opened in 2010 by born-and-raised Austinite Chef Bryce Gilmore. We serve a multi-course seasonal tasting menu that changes continually based on ingredient availability and what we as chefs find exciting to cook. Current dishes include cured tuna with fermented beet-strawberry jam, chawanmushi with allium custard and chèvre grits, smoked pork shoulder with creamed corn and peach, and a 30+ day dry-aged Akaushi ribeye. Supplemental items such as Black River Caviar with dashi semifreddo and shiitake dumplings are also available. Optional beverage pairings are offered, and we have a wine club. Vegetarian, pescatarian, and gluten-free menus are available on request. We are a petite restaurant with limited seating, open for dinner Thursday through Sunday. Learn more on their About Page.

Practices

Ingredient Standards

Oils & Fats Usage

Ingredient Practices

Kitchen Practices

Sourcing Partners

Pickup Locations

Details

Outlets

Dine In

Events & Experiences

Catering

Private Events

Payment Methods

Credit / Debit

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Last edited: 2 days ago