Barley Swine Duplicate

Barley Swine is a Michelin-recognized dinner restaurant opened in 2010 by born-and-raised Austinite Chef Bryce Gilmore. We serve a multi-course seasonal tasting menu that changes continually based on ingredient availability and what we as chefs find exciting to cook. Current dishes include cured tuna with fermented beet-strawberry jam, chawanmushi with allium custard and chèvre grits, smoked pork shoulder with creamed corn and peach, and a 30+ day dry-aged Akaushi ribeye. Supplemental items such as Black River Caviar with dashi semifreddo and shiitake dumplings are also available. Optional beverage pairings are offered, and we have a wine club. Vegetarian, pescatarian, and gluten-free menus are available on request. We are a petite restaurant with limited seating, open for dinner Thursday through Sunday. Learn more on their About Page.