Barton Springs Mill

We use two Osttiroler stone mills from Austria to grind our grains. All of our crops are grown organically, without chemicals, and we prioritize sourcing as many crops as possible from within Texas. We work with a named network of farmer partners across Texas, Oklahoma, Colorado, New Mexico, and Arizona, growing the same heirloom and landrace varieties planted in this region in the late 1800s. Specific grain varieties are matched to the farms whose land suits them best: for example, TAM105 wheat goes to Ralph Hoelscher in Miles, TX, whose land reliably produces high protein, while Aaron Vogler's land in Lamesa, TX excels with Sonora soft wheat and Danko rye.