Dai Due

Farm-to-table fare, locally sourced ingredients + butcher.

We center our restaurant and butcher shop around regionally sourced food and traditional techniques. Our team focuses on making menus that celebrate ingredients from nearby producers and the seasons. The people behind our kitchen and counter care deeply about cooking rooted in place, where the community and those who grow, raise, and prepare food are connected through what we serve.

We source meat, produce, and pantry items from local farms and ranches with a focus on regional varieties and sustainable practices. Our butchers use whole-animal methods, respecting each cut and minimizing waste. Prepared foods, sausages, and charcuterie are made in-house using traditional preservation and cooking techniques. The menu changes with seasonal availability, reflecting our relationships with growers and producers and emphasizing ingredients native to the region.