Certified organic and Biodynamic farm offering pastured eggs, grass-fed beef, pastured pork, produce, and organic plant starts.
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Beef
Pork
Chicken Eggs
+4Grass-Finished MeatPasture-Raised EggsBiodynamic+1
Five Oaks Farm Wagyu
Farm
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Overview
Family farm raising Fullblood and American Wagyu beef, sold as steaks, ground beef, bulk cuts, and snacks.
Five Oaks Farm is a family-owned Wagyu beef farm in Griswold, Iowa. Owner Tony brings over 20 years of experience working with the Wagyu breed, and the farm raises both Fullblood Wagyu (100% Wagyu) and American Wagyu (50% Wagyu, crossed with Angus). Products include steak bundles, ground beef bundles, bulk quarters and halves, Wagyu tallow, and snack selections such as beef jerky. Individual cuts, curated bundles, and whole-animal bulk purchases are all available directly through the farm's online store. The farm sells direct from farm to table, with gift certificates also on offer. Learn more on their About Page.
Five Oaks Farm raises its own cattle and prioritizes animal health and well-being as a core part of its operation. Wagyu animals are finished over 22 to 26 months, roughly double the time of commercial beef, to develop the breed's characteristic marbling. American Wagyu is produced by breeding Angus cows to a Fullblood Wagyu bull, yielding a 50% Wagyu product. Fullblood Wagyu comes from Fullblood cow and bull pairings. The farm emphasizes transparency, stating that customers know exactly what they are getting when they order.
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Details
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Takeout
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Last edited: 14 days ago