Oak Spring Farm

Oak Spring Farm grows certified organic vegetables in Freeland, Maryland for CSA members across Baltimore City and the surrounding counties. The farm was founded by Lisa Duff and is now run by farmers Erika Roan and Adam Mihalik, who continue its work with a focus on flavor and consistency. Members choose a small, medium, or large weekly vegetable share and can add on pasture-raised eggs, local cheese, fresh sourdough, local fruit, and local pastured meats. Shares are fully customizable: members rank their vegetable preferences and can swap or add items each week through an online platform. Pickup is available at multiple locations across Baltimore County and Baltimore City on Tuesdays and Saturdays, with home delivery also offered. Learn more on their About Page.