

Pasture-raised beef, pork, chicken, and eggs from a regenerative family farm.

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Certified organic farm growing microgreens, salad greens, edible flowers, vegetables, and freshly-husked NJ-grown rice.
Blue Moon Acres is a certified organic, family-run farm founded in 1992 by Jim and Kathy Lyons, who started as CSA farmers before growing into one of the most recognized names in specialty produce along the East Coast. The Pennington location sits on 63 acres of agriculturally-preserved land acquired in 2007. We grow microgreens, specialty salad greens, edible flowers, vegetables, and our own freshly-husked New Jersey-grown rice. Our farm market, open seasonally on Fridays and Saturdays, stocks our organic produce alongside goods from local vendors including cheeses, meats, and ice cream from regional producers. Products are available for farm pick-up, delivery, and through retail partners across the region. All items are harvested to order. Learn more on their About Page.
Blue Moon Acres is certified organic by PCO (Pennsylvania Certified Organic) and farms using regenerative agriculture methods. At the Pennington farm, we implement practices designed to increase soil carbon, build soil structure, and expand soil microbial and fungal populations, with the aim of growing crops that naturally resist disease and pests without synthetic inputs. The farm uses biodiesel farm equipment and geothermal heating and cooling techniques. We grow year-round in greenhouses, high tunnels, and open fields. In 2018, Blue Moon Acres was voted NJ Farm Local Hero by Edible New Jersey magazine readers.
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Last edited: 14 days ago