

Family-run dairy farm in Kemp, TX producing handmade cheese, raw milk, grass-fed beef, and eggs.

Farm
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Pasture-raised F1 Wagyu beef and heritage Meishan pork, raised without hormones, vaccines, or antibiotics.
Pinehurst Farm is a family-owned farm that has been in the family since 1984, raising beef cattle and heritage pigs on open Texas pastures. We produce F1 Red Wagyu cross beef and Meishan heritage pork, raised from birth to maturity on our own land. Our goal is to offer clean, flavorful beef and pork at an affordable price, sold directly to customers through a farm pickup model. We began our current livestock program in 2021, starting with Red Angus heifers before introducing Red Wagyu genetics to improve marbling. Meishan pigs, one of the oldest domesticated pig breeds in the world, join our cattle on open pasture. Customers order online and collect their orders at a scheduled pickup location. Learn more on their About Page.
Pinehurst Farm raises all cattle and pigs on open pastures for their entire lives, with no cages and no feedlots. The farm uses no hormones, no antibiotics, and no vaccines in any of its animals. Beef cattle are kept on pasture for up to 30 months to allow marbling to develop naturally in the muscle. Red Angus heifers are bred to Red Wagyu bulls to produce F1 Wagyu cross cattle, chosen for their consistent intramuscular marbling and high monounsaturated fat content. Meishan pigs are an ancient heritage breed, noted for their tendency to graze rather than root, and spend their days on pasture eating grasses and clover. The farm describes its environment as low-stress and humane for all livestock.
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Last edited: 14 days ago