ROAM Ranch

ROAM Ranch is a 600-acre regenerative farm on river bottom land outside Fredericksburg, started by first-generation farmers Katie Forrest and Taylor Collins. We raise bison, pigs, chickens, ducks, geese, and heritage turkeys in a mixed-species setting that mimics the biodiversity found in nature. Our livestock is central to a large-scale ecosystem restoration process on land that was overfarmed and overgrazed for over a century. Beyond producing meat, we host hands-on events including bison field harvests, turkey field harvests, ranch-to-table feasts, guided axis deer hunts, and regenerative agriculture tours and workshops. Our meat reaches consumers through our sister brand, Force of Nature.