

Family-owned grass-fed beef ranch raising Angus, Devon, and Irish Dexter cattle with no hormones, antibiotics, or steroids.

Fishery
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Wild, line-caught Alaskan seafood and Alaskan specialty products, sold from a retail shop and farmers markets.
Savory Alaska is owned and operated by Nathanael and Sarah Ferguson, selling super premium wild, line-caught Alaskan seafood and specialty Alaskan products. Their fish lineup includes all five species of Alaskan salmon (King, Sockeye, Coho, Pink, and Keta), Halibut, Black Cod (Sablefish), Yellow Eye Rockfish, and Lingcod. Seasonal offerings include Weathervane Scallops, Spot Prawns, Bairdi Crab, and Dungeness Crab. Beyond frozen raw portions, they carry shelf-stable items including tinned fish, smoked salmon, kelp-based salsa and hot sauce, salmon caviar, sea salt, and coffee. Products are available through their Marble Falls retail shop, Austin-area farmers markets, and online ordering. Area restaurants with an appreciation for wild-caught seafood are also among their customers. Learn more on their About Page.
All fish are sourced from what Savory Alaska describes as the most sustainable fisheries in the world. Fish are hook-and-line caught by independent fishermen, with the exception of Copper River Sockeye, which are caught using gillnets. Each fish is individually hand processed by small, family-owned fish processors and shipped directly to Savory Alaska. Nathanael Ferguson grew up fishing out of Pelican, Alaska, where their main processor is based, and the business sources only from a select group of fishermen, some of whom are lifelong acquaintances. Fish are vacuum packed and flash frozen for maximum freshness; seasonal fresh, never-frozen fish is also offered. All marketplace items, including kelp salsa from Juneau and sea salt from Sitka, are sourced from small, independent Alaskan businesses.
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Last edited: 14 days ago