Skip Rock Ranch

Skip Rock Ranch is a family farm founded in 2012 by brothers Scott and Lee Wilbeck, whose family has been farming and ranching in Texas since before statehood. The ranch raises grass-fed Angus, Devon, and Irish Dexter cattle in a farm-to-table model, selling beef as whole, half, and quarter steers custom-butchered to order. Ground beef and primal ground beef (a 90/10 blend with organ meat) are also available for direct purchase. The operation is rooted in a deliberate move away from feedlot production, drawing on the ranching practices of their father and grandfather. The ranch runs to the butcher several times a year, typically in May, June, July, and October. Learn more on their About Page.