

A Certified Naturally Grown urban farm offering CSA produce shares, wholesale vegetables, and food-justice programs.

Farm, Butcher & Deli
Open
Family farm and market with farm-raised beef, pork, poultry, seasonal produce, a deli, and a country kitchen.
Stone Gardens Farm Market is a family-operated farm and market founded in 1998 by Fred and Stacia Monahan, who grow 50 acres of vegetables annually and raise beef, pork, and poultry on their Shelton farm. The market moved into its current, larger Huntington Center location in June 2023 and carries seasonal produce, farm-raised meats, fresh eggs, specialty grocery items, and prepared foods. Their son Tommy, a USDA-certified butcher, cuts all meats on-site in the farm's USDA-approved cutting room. The market also runs a deli with Boar's Head products, a hot and cold bar with a weekly-changing menu, a country kitchen, and a FIT+FRESH program with healthy meal options including vegan choices. Beef shares (whole, half, and quarter) are available alongside retail cuts of beef, pork, and chicken. Catering and holiday meal orders round out the offering.
All beef, pork, and poultry raised at Stone Gardens are antibiotic-free and growth hormone free. Meat chickens are raised in barns on the farm, kept uncrowded, never given hormones or antibiotics, bedded with kiln-dried sawdust twice a day, and processed humanely on-site. The beef is grass-fed and raised on the farm. Stone Gardens is not a certified organic farm, but practices Integrated Pest Management (IPM): crops are sprayed only when absolutely necessary and after all other measures have been tried, using the most environmentally-friendly pesticide or fungicide available. The farm rotates crops yearly, adds compost and manure to the fields each fall, and plants cover crops to minimize the impact of any inputs used. The stated goal is to grow healthy plants without harming beneficial insects, the soil, or people.
Vegetables
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Farm Stand
U-Pick
Catering
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Last edited: 14 days ago