Bread(ish) Gluten Free Bakery

Bread(ish) is a gluten-free bakery run by Chef Lisa Shannon, offering scratch-made, French-inspired breads and pastries. The bakery produces a wide range of baked goods including bagels, baguettes, pizza crusts, cinnamon rolls, sourdoughs, boules, pies, kolaches, babkas, panettone, challah, hot cross buns, and seasonal treats. Bread(ish) was created to bring back the regional and seasonal baked goods that many gluten-free eaters have gone without, from hearty artisan loaves to European-style French pastries. You can order online or find them at local farmers markets, including Mueller and Bell.