
Michelin-recognized restaurant serving a seasonal, multi-course tasting menu driven by local farmers and ranchers.

Restaurant
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Mexican kitchen serving premium seafood, prime steaks, and heirloom vegetables cooked over live coals.
Bulevar Mexican Kitchen brings together premium seafood, prime steaks, organic chicken, and heirloom vegetables cooked over live coals and shared around the family table. The menu pairs traditional Latin American flavors with modern approaches, and the entire kitchen is 100% gluten free. The dining room is fire lit with a high-energy bar, tall ceilings, and large glass windows that open onto a patio with Austin views. Brunch runs every Sunday from 11am to 2:30pm, and Friday lunch is served weekly from 11:30am to 3pm. Happy hour is offered throughout the week. Private event space is also available for groups. Bulevar is part of the Guy and Larry Restaurants family, alongside sister restaurant ATX Cocina.
Bulevar cooks over live coals throughout the menu. The kitchen is 100% gluten free and is certified seed-oil free. Proteins include organic chicken, prime steaks, and premium seafood, and the menu also features heirloom vegetables. The restaurant describes its approach as combining modern techniques with traditional Latin American flavors and practices.
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Last edited: 14 days ago