

Butcher shop with in-house butchering, curing, smoking, charcuterie, and local groceries.

Restaurant
Closed
Waterfront Texas kitchen and bar with craft cocktails, live music, and mostly gluten-free, seed-oil-free menus.
We are a locally owned restaurant set beneath cypress trees along the banks of Cypress Creek, serving modern Texas fare with a sophisticated twist. Our food menu features dishes like smoked grass-fed ribeye sandwiches, wild gulf shrimp and grits, Riverence Farms trout, mango shrimp tacos, and a grass-fed smash burger. Our drink program includes Texas-brewed beers, fine wines, and craft cocktails. We host live music and welcome walk-ins alongside a limited number of reservations. Multiple outdoor spaces, including the Silo Bar, Green Space, and Creek Bar, are first-come, first-serve. We also accommodate private gatherings such as birthdays, rehearsal dinners, and retreats. Learn more on their About Page.
Our menus are mostly gluten-free and free of seed oils, and we build them around regenerative ingredients. Specific sourced items visible on our menu include grass-fed beef, pasture pork, wild gulf shrimp, and Riverence Farms trout. We describe our approach as clean eating without compromising flavor.
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Last edited: 14 days ago