

Waterfront Texas kitchen and bar with craft cocktails, live music, and mostly gluten-free, seed-oil-free menus.

Butcher, Deli & Cafe
Closed
Butcher shop with in-house butchering, curing, smoking, charcuterie, and local groceries.
Three Six General is a full-service butcher shop offering in-house butchered meats, house-cured charcuterie, smoked meats, and a rotating selection of prepared items. Raw cuts include pork from Peaceful Pork, Wagyu beef from HeartBrand Akaushi, and prime Angus from 44 Farms. House-made sausages come in over a dozen varieties, from merguez and boudin to Thai chicken and Hungarian. On Saturdays, hot BBQ is available until sold out, featuring brisket, pastrami, and all-beef sausage. The shop also carries local produce, cheese sourced from Antonelli's, dry-cured charcuterie by Adagio, local pantry goods, and a carefully selected range of beer, wine, and cider. Learn more on their About Page.
All meats are raised locally on pasture, hormone-free, and antibiotic-free. Pork comes from Peaceful Pork in Dinero, TX, and Adagio charcuterie uses pigs raised at Richardson Farms. Beef is sourced from HeartBrand Akaushi (Wagyu) and 44 Farms (prime Angus). Produce is strictly Texas-sourced, supplied through Farm to Table. Seafood comes from the Gulf, through a partnership with Quality Seafood out of Austin, TX. Beer, wine, and cider are described as carefully selected and low-intervention. Honey-cured sliced deli chicken is noted as nitrate- and sugar-free.
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Last edited: 14 days ago