Lenoir

Lenoir is a farm-to-table restaurant opened in early 2012 by husband-and-wife team Todd Duplechan and Jessica Maher. The name honors the Lenoir grape, a variety with hardy rootstock found growing across the Texas Hill Country. Our focus is cooking the best of what Central Texas has to offer, with spice, heat, and robust flavor at the center of everything we do. We cook for the season and celebrate seasonal Texas ingredients on every plate. The menu is complemented by beer and wine from grower-producers around the world. Todd, a native Texan with Cajun and German-American roots, and Jess, raised with Irish and Spanish culinary traditions, bring those backgrounds together in a mom-and-pop kitchen built on sharing good food with others.