Parish Custom Beef

The Parish family has been raising Angus cattle on their ranch near Mineral Wells since 1966, when Harold Parish purchased the first 320 acres and brought in his first twenty-five black Angus cows. The ranch remains a family-run cow/calf operation today. We sell beef in halves and wholes, and every order is customized: customers choose their finish (grass or grain), then complete a cut sheet with the processor to specify exactly how their beef is cut and packaged. When the order is ready, customers pick it up directly from the processor, pre-boxed for easy transport. Parish Ranch holds USDA Process Verified status through IMI Global for source verification, age verification, non-hormone treated cattle, and verified natural beef.