Veldhuizen Cheese Shop

Veldhuizen Cheese is a family-operated farmstead creamery that has been making raw milk cheese since January 2000. Four generations of the family take part in the operation. We currently offer over 20 varieties of raw milk cheese, made exclusively from the milk of our own herd of Jersey and Guernsey cows and our sheep flock. The sheep program, started in 2015 by our daughter Rachael, produces pure sheep milk cheeses as well as blended cow-and-sheep varieties. Our cheeses are aged in a cave we built into the side of a hill, with aging ranging from two months to two years or beyond. We also offer cheese making and farm tours, and a quarterly Cheese Club with boxes released four times a year. Learn more on their About Page.