

Pasture-raised meats, eggs, and raw dairy from a regenerative family farm in the Texas Hill Country.

Farmers Market
Closed
Seasonal open-air farmers market with locally grown produce, meat, eggs, baked goods, and plants from vendors within 75 miles.
The San Angelo Farmers Market, operating as the Concho Valley Farmer's Market, is a seasonal open-air market held under the pavilion at 609 S. Oakes Street from May through October. It runs three days a week on Tuesdays, Thursdays, and Saturdays, opening at 7 a.m. and running until noon or when vendors sell out. The market has approximately 50 member vendors, with roughly 30 to 35 on-site each Saturday. Every item sold is grown, cooked, or made by local farmers and small business owners, with all vendors sourced from within 75 miles. Shoppers can find seasonal vegetables and fruits, fresh herbs, eggs, meat, baked goods, plants, pecans, and honey, with new crops added as they come into season. Cash is recommended, as not all vendors accept cards.
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Last edited: 11 days ago