Odd Duck

Upscale eatery doling out locally sourced New American chow.

We create dishes that celebrate seasonal ingredients and the people who grow them. Our menu changes often to reflect what our farmer friends and local producers are bringing to us. Founded by a team that values collaboration and creativity, we focus on making food that feels connected—to its source, to the seasons, and to the community.

Our cooking centers on close relationships with farms, ranches, and producers who share our values. We work with local growers, cheesemakers, and butchers to ensure our ingredients reflect the region’s diversity and quality. Much of our menu is built around the availability of local produce and responsibly raised meats, allowing us to prepare food that’s rooted in place and changes naturally with the harvest.