River Whey Creamery

River Whey Creamery was founded by Susan Rigg, a graduate of the Culinary Institute of America, and has been producing cheese since October 2014. We make five cave-aged raw milk cheeses: Keystone, Caldera España, The Welshman, Indigo Ridge, and Whey Blue, plus a rotating lineup of fresh, seasonal cheeses. In 2016, our winter seasonal cheese St. Clements won first place in the Fresh Flavored Cheeses category at a national competition. Our cheeses are available at Whole Foods Markets and H-E-B Central Markets across Texas, Antonelli's Cheese Shop in Austin, and select local restaurants, hotels, wineries, and shops. Curbside pickup is available directly from the creamery. We also offer hands-on cheesemaking classes for beginners and advanced students, as well as monthly tours and tastings. Learn more on their About Page.